www.brewbyeyou.com/kit-instructionsCachedBelow are links to pdf files that contains instructions for our wine kits. The top

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www.leeners.com/docs/vrinstructions.pdfCachedSimilarPage 1. Questions? primary fermentation. • Please read all instructions before starting. Type of Wine: Date Started: Add 2 litres (½ gallon) of hot water to the bottom of your sanitised primary fermenter. Draw a sample of the juice and use your hydrometer and test jar to check the specific gravity.

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https://www.homebrewit.com/. /Instructions_Vintners_Reserve.pdfCachedDissolve contents of package(s) #2 (metabisulphite) and package(s) #3 (sorbate) in 125 ml (½ cup) of cool water. Add to carboy and stir very vigorously for 2 minutes to disperse the stabilisers and drive off CO2. Again, be sure to stir up the yeast sediment from the bottom of the carboy.

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